Group Dinner

SET A 800
- Mixed Deep-fried
- Tom-Yum-Kung
- Stir-fried shrimps with red curry sauce
- Deep-fried fish with garlic and pepper
- Stir-fried mixed vegetable in oyster sauce
- Papaya spicy salad
- Garlic bread
- Fresh fruit in season
- Rambutan on ice

Set B 1000
- Sea food Salad
- Tom-Yum-Kung
- Steamed Fish with Chinese soy sauce
- Stir-fried Squid with roasted chilli paste sauce
- Stir-fried crab with spring onion ginger and garlic
- Stir-fried Chinese broccoli in oyster sauce
- Fried-rice with minced pork
- Sticky rice mango

Set C 1200
- Mixed Deep-fried
- Tom-Yum-Kung
- 1 BBQ Tiger prawn
- Stir-fried shrimp with butter and white wine sauce
- Baked Mud crab with glass noodle
- Stir-fried Squid with curry powder
- Deep-fried Fish with sweet and sour sauce
- Fried-rice with mixed sea food
- Fresh fruit in season

Set D 1400
- Mixed Deep-fried
- Chicken Green curryu
- 1/2 Phuket Lobster (Baked with salt)
- 1/2 Tiger Prawn (Baked with salt)
- Stir-fried Mud crab with curry powder
- Steamed Fish with Chinese soy sauce
- Stir-fried Squid with roasted chilli paste sauce
- Stir-fried mixed vegetable in oyster sauce
- Fried-rice with mixed sea food
- SAGO & black bean in coconut milk

Set E 1600
- Mixed Deep-fried
- Shark fin soup
- Phuket Lobster Baked with salt
- Stir-fried Tiger prawn with white wine sauce
- Deep- Fried Mud crab with chilli,salt pepper
- BBQ Fish
- Charcoal grilled Squid
- Stir-fried shrimp with asparagus in oyster sauce
- Fried-rice with mixed sea food
- Fresh fruit in season

Group desk reservations
- Tel: +66-076-341171
- Fax: +66-076-340231
- E-mail: groups@savoeyfood.com

Detail & Condition:
1.These price included service charge 7% and Government tax 7%
2.Oneset per 8 people
3.Other dish orbeverage that are not in set menu, the cost must be sattle by the guests.
4.All menus able to flexible by customer iquiry.
For a full list of terms and conditions,plese contact the group desk.